1 Envelope SF Hot Cocoa Mix
2 tb Cold water
2 tb Golden raisins; or -
1 ts Peanut butter; or
1 ts Chopped nuts
In small bowl stir cocoa mix with water. Save envelope that mix
came in. Stir in raisins or peanut butter or nuts. Spoon mixture
back into cocoa envelope. Fold over top and let stand against wall in
bottom of freezer for about 4 hours. When frozen peel off envelope
and eat. Tastes like fudge.
Source: http://oregonfarmblog.com/2012/02/chocolate-candy-bar/
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